Recipes from 1994
The same pastas, sauces, and seasonings that started it all still come out of the kitchen every day.
From the very beginning, our kitchen has focused on honest recipes and seasonal ingredients. We have grown with our community, learning exactly what brings people back, warm service, generous plates, and a space that feels familiar the moment you walk in.
Our team is a mix of chefs, hosts, and storytellers who love what they do. Whether you stop by for a quick lunch or celebrate a milestone, we are here to make sure the experience is relaxed, flavorful, and easy to enjoy.
Pull up a chair, explore the menu, and let us handle the rest. Your seat is always ready.
The same pastas, sauces, and seasonings that started it all still come out of the kitchen every day.
The cooks keep tradition alive. No trends, only the food that put our dining room on the map.
It does not matter if you came here as a kid. The menu stays the same so every visit tastes like home.
Started as a family kitchen with ten tables, we now welcome guests from near and far while keeping that same small town spirit.
Every plate leaves the pass tasting just as we designed it, fresh, balanced, and ready to make your day a little better.
We partner with local farms, support neighborhood events, and invest in the talent growing within our team.